Last week we had our hangi. Matua Ken and Andrew helped with our hangi. When we arrived, Matua Ken and Andrew were taking out the embers. I could feel the heat on me. Soon the baskets were placed into the hole and the sacks and tarps covered the hangi. Finally the long wait was over, steam rushed out of the hole and the hangi was revealed. The hangi was delicous. There was goat, chicken, pork, carrot, potato, kumara and stuffing. My favourie part was the food. My least favourite was the wait and the goat. The learning behind this was to learn how a hangi is made.
Here is a college of photos:
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