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Friday, 3 November 2017

Garden to Table

This term we are doing Garden to Table. We have done it for two weeks. I was in the kitchen for the first week and I was in the garden for the second week. For the people in the kitchen they have to cook food for the people in the garden. There are two sessions, one in the morning and one after play. I was in the one after play for both weeks. We cooked herb scones, salad, veges sticks that were celery and carrots. We also cooked baguette, bread and dips. Our dips were guacamole and hummus. The second week I was in the garden but it was raining so I planted seeds in little pots so they can grow to became big plants for the kitchen people to use for the food. I am in the red radishes and inside of the red radishes are 3 little groups. We got to choose our group name my group name is the Cooking and Garden stars. Here are some photos of me in the garden and in the kitchen:

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